Plastics offer “convenience” in packaging of foods. But they are also harming birds, fish, animals – and most likely humans in the long term. Scientists have found evidence of microplastics in almost all levels of the food chain. It’s time we found sustainable alternatives!
And it is possible. Continue reading Innovative Ways to Reduce Plastics
Taken from 250 Best Canadian Bread Machine Baking Recipes – p. 27.
This recipe for Maritime Brown Bread makes a loaf very similar to one we bought with the same name at a bakery in Mississauga when the kids were growing up. They still remember it whenever I make this loaf. The molasses give it a distinct aroma and taste. Goes great with baked beans. Also a flavorful sandwich bread. Continue reading Maritime Brown Bread
What do you love most about bread? Taste, smell, texture, shape, or what you can do between two slices of it?
I must admit, I love all of these. But the smell is my favorite – that sweet, yeasty aroma. And that is only one of the reasons that I love making my own bread. The other major reason is that I can put what I want in the bread and I know that the ingredients are good for me.
I certainly love eating fresh home-made bread – with butter and jam, toasted or as sandwiches.
Continue reading YI Love Making Bread