What do you love most about bread? Taste, smell, texture, shape, or what you can do between two slices of it?
I must admit, I love all of these. But the smell is my favorite – that sweet, yeasty aroma. And that is only one of the reasons that I love making my own bread. The other major reason is that I can put what I want in the bread and I know that the ingredients are good for me.
I certainly love eating fresh home-made bread – with butter and jam, toasted or as sandwiches.